Breakfast Menu 19-20

  • 11/21/2019

    Grits

    Scrambled Eggs

    ½ c Fruit Choice

    ½ c Juice Choice

    Milk Choice

  • 11/22/2019

    Biscuits

    Breaded Breakfast Chicken Patty

    ½ c Fruit Choice

    ½ c Juice Choice

    Milk Choice

  • 12/2/2019

    Cinnamon Rolls

    Go Big Yogurt pack

    ½ c Fruit Choice

    ½ c Juice Choice

    Milk Choice

  • 12/3/2019

    Scrambled Eggs

    WG Toast

    ½ c Fruit Choice

    ½ c Juice Choice

    Milk Choice

  • 12/4/2019

    Biscuits

    Breakfast Sausage

    ½ c Fruit Choice

    ½ c Juice Choice

    Milk Choice

Lunch Menu 19-20

  • 11/21/2019

    Vegetable Pinwheel 

    Marinara Sauce 2 oz. cup

    Steamed Corn  

    Popeye Salad 

    Whole Banana or Melon Cup 

    Pumpkin Spice Ice Cream Cup

    Milk Choice

  • 11/22/2019

    Crispy Taco 

    Taco Salad Cup 

    Salsa – 2 oz. cup

    Spanish Rice 

    Pinto Beans  

    Chilled Fruit – Fresh Pears or Applesauce

    Milk Choice

  • 12/2/2019

    Jambalaya 

    White Beans

    Oven Roasted Sweet Potatoes 

    Melon Cup or Mandarin Oranges 

    School-Made Roll 

    Milk Choice

  • 12/3/2019

    Corn Dogs 

    Celery & Carrot Sticks 

    Seasoned Green Beans 

    Chilled Mixed fruit 

    Chocolate Chip Cookie 

    Dipping Sauce

    Milk Choice

  • 12/4/2019

    Baked Chicken 

    Loaded Mashed Potatoes  

    Vegetable Medley

    Melon Cup – (Cantaloupe, Honeydew, Watermelon)  

    School Made Roll 

    Milk Choice

Child Nutrition Files

School Wellness Program

 Mary Couty, School Food Service Field Manager

Phone:

Email:

Degrees and Certifications:

Mary Couty, School Food Service Field Manager

Email: mary.couty@wbrschools.net
Phone: 225-343-8309 extension 1027