Breakfast Menu 2018-2019

  • 2/21/2019

    Cereal

    *Sunflower Seeds

    Fruit Choice ½ c

    100%  Juice ½ c

    Milk Choice 8 oz.

    *Cheese Sticks or Cubes for Head Start and Pre K

Lunch Menu 2018-2019

  • 2/21/2019

    Italian Pasta Bake

    Seasoned Corn

    Popeye Salad w/dressing

    Garlic Breadsticks

    Pizza Sauce – 2 oz. Cups

    Melon Cup or Fresh Banana

    Milk Choice

Child Nutrition Files

School Wellness Program

 Mary Couty, School Food Service Field Manager

Phone:

Email:

Degrees and Certifications:

Mary Couty, School Food Service Field Manager

Email: mary.couty@wbrschools.net
Phone: 225-343-8309 extension 1027