Breakfast Menu 19-20

  • 1/23/2020

    Mini Waffles or Pancakes

    ½ c Fruit Choice

    ½ c Juice Choice

    Milk Choice

  • 1/24/2020

    Grits

    Scrambled Eggs

    ½ c Fruit Choice

    ½ c Juice Choice

    Milk Choice

  • 1/27/2020

    Cinnamon Rolls

    Go Big Yogurt pack

    ½ c Fruit Choice

    ½ c Juice Choice

    Milk Choice

  • 1/28/2020

    Scrambled Eggs

    WG Toast

    ½ c Fruit Choice

    ½ c Juice Choice

    Milk Choice

  • 1/29/2020

    Biscuits

    Breakfast Sausage

    ½ c Fruit Choice

    ½ c Juice Choice

    Milk Choice

Lunch Menu 19-20

  • 1/23/2020

    Vegetable Pinwheel 

    Marinara Sauce  2 oz. cup

    Steamed Corn

    Popeye Salad 

    Whole Banana or Melon Cup 

    Graham Crackers 

    Milk Choice

  • 1/24/2020

    Red Beans w Sausage with

    Steamed Rice 

    Seasoned Greens

    California Blend Vegetables 

    Orange Wedges 

    Golden Cornbread

    Milk Choice

  • 1/27/2020

    Jambalaya 

    White Beans 

    Oven Roasted Sweet Potatoes 

    Melon Cup or Mandarin Oranges 

    School-Made Roll 

    Milk Choice

  • 1/28/2020

    Corn Dogs 

    Celery & Carrot Sticks 

    Seasoned Green Beans 

    Chilled Mixed fruit 

    Chocolate Chip Cookie

    Dipping Sauce

    Milk Choice

  • 1/29/2020

    Baked Chicken

    Loaded Mashed Potatoes  

    Vegetable Medley 

    Melon Cup (Cantaloupe, honeydew, watermelon)  

    School Made Roll 

    Milk Choice

Child Nutrition Files

School Wellness Program

 Mary Couty, School Food Service Field Manager

Phone:

Email:

Degrees and Certifications:

Mary Couty, School Food Service Field Manager

Email: mary.couty@wbrschools.net
Phone: 225-343-8309 extension 1027